The Great Carbohydrate Craze: Long Queues at Abulafia Bakery Following Passover

A Post-Holiday Tradition

With the conclusion of Passover, crowds flocked to Abulafia Bakery on Yefet Street in Jaffa, eagerly awaiting fresh pastries. The bakery, long considered a pilgrimage site for food lovers, closes its doors for a week during Passover, making the return of its offerings a highly anticipated event.

“I can finally enjoy dough again after a week,” said a couple from Ness Ziona. “We’ve missed the aroma of the baked goods,” they added, reflecting the enthusiasm felt by many patrons as they lined up outside the bustling bakery.

Excitement in the Air

Customers began gathering at Abulafia shortly after the holiday ended, forming long lines in front of the bakery’s glass-display cases filled with a variety of freshly baked goods. “I was looking forward to that first bite after eight days,” remarked Itzik, who made the trip from Tel Aviv.

In addition to the usual selections, Hamees Abulafia, a member of the bakery’s family, reported an increased number of customers compared to last year. “People are returning to pre-war times, with visitors coming from further away,” he shared, expressing his delight at the renewed sense of community.

Special Treats and Increased Staffing

To accommodate the surge in customers, Abulafia Bakery ramped up their staff and introduced unique seasonal offerings, such as “mufletas” and hstarty balls, to celebrate the post-Passover return to normalcy.

The bakery’s reputation as a local favorite remains unchallenged, as evidenced by the enthusiastic crowds and long lines witnessed just after the holiday ended. The aroma of fresh, warm pastries not only signifies the end of a food taboo but also marks a joyous return to beloved culinary traditions for many.

As the hustle and bustle of the reopening continues, Abulafia Bakery stands as a testament to the enduring love for traditional baked goods in a community that cherishes its food history